Apple Buckwheat Pancakes With Coconut Caramel Apples

Hello guys! Rita here. What a coincidence that we are posting this recipe 3 days after Pancake Day! Had we realized sooner, we would’ve published these babies on the actual Shrove Tuesday. But nothing is lost, because Valentine’s day is just around the corner and these would be the perfect way to wake up your loved ones on Sunday! Anyhow, I struggled to decide whether I should post these beyond awesome vegan pancakes under the Breakfast category or the Desserts & Sweets category. I settled with the latter, despite the fact that most people associate pancakes to breakfast. But I actually must admit — we’ve actually had them more often for dinner/supper! This just goes to show how satisfying these pancakes are. Whatever the meal, believe me when I say they will not let you down.

My addiction to pancakes started waaayyy before the word vegan was familiar to me. I was about 12 years old when I got my hands on my first recipe for “american-style” pancakes and since then I made sure I had my pancake fix every once and a while. So I know pancakes. I know they absolutely MUST be airy and fluffy; yet filling. You have to want to curl up in a ball and take a nap on your pancakes because they are the softest and warmest little pillows you’ve ever held — and then feast on them. So at first I feared “how in the world will vegan pancakes be as they should?”. Imagine how thrilled I was to find out after a few experiments that they are even better. Just as soft, just as fluffy. AND guilt-free. On top of that, these pancakes are also gluten-free, so if you happen to be intolerant to gluten — rejoice!

Oh and those coconut caramel apples on top… Need no description really. Just give this recipe a go and let us know what you think!