Delicious Vegan Breakfast Recipes

Rice Coconut Pancakes With Cocoa

Rice Coconut Pancakes With Cocoa

 Rice Coconut Pancakes With Cocoa

Pancakes are always delicious! As breakfast or at any other time of the day. For more variety, we have here a gluten-free recipe for you!
Preparation time
10 mins
Cooking time
10 mins
Total
20 minutes
Ingredients for 2-3 servings
1 cup of coconut milk
⅔ cup of rice flour
⅔ cup of fine oatmeal (gluten-free oatmeal for a gluten-free version)
2 tablespoons of foodstuffs (e.g., Maizena)
1 tablespoon apple cider
1.5 tsp of baking soda
1 pinch of salt
1.5 tbsp coconut sugar
2 tablespoons cocoa
Coconut oil for frying

Preparation
Combine all the ingredients except the vinegar in a bowl. Finally, add the vinegar and stir briefly.
Put a pan with some coconut oil. Put the dough into the dough and fry golden brown on both sides.
Enjoy! We filled the pancakes with coconut yogurt and raspberries. They also taste very tasty with maple syrup and berries.

Summary
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Recipe Name
Rice Coconut Pancakes With Cocoa
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Average Rating
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1 thought on “Rice Coconut Pancakes With Cocoa”

  • What a decadent breakfast! I totally am loving the idea of adding rice kripsies and coconut to a pancake mixture what a great flavour and texture idea Denise.

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