Rice Coconut Pancakes With Cocoa
Pancakes are always delicious! As breakfast or at any other time of the day. For more variety, we have here a gluten-free recipe for you!
Ingredients for 2-3 servings
1 cup of coconut milk
⅔ cup of rice flour
⅔ cup of fine oatmeal (gluten-free oatmeal for a gluten-free version)
2 tablespoons of foodstuffs (e.g., Maizena)
1 tablespoon apple cider
1.5 tsp of baking soda
1 pinch of salt
1.5 tbsp coconut sugar
2 tablespoons cocoa
Coconut oil for frying
Combine all the ingredients except the vinegar in a bowl. Finally, add the vinegar and stir briefly.
Put a pan with some coconut oil. Put the dough into the dough and fry golden brown on both sides.
Enjoy! We filled the pancakes with coconut yogurt and raspberries. They also taste very tasty with maple syrup and berries.